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Traditional Dishes To Cook For Christmas

Christmas is an annual festival to acknowledge the birth of Jesus Christ observed on 25th of December every year. Christmas marks the day when Jesus Christ came on this heavenly body to serve the needy people. It is the festival of joy and peace to render the works of Jesus and to withstand on it. Christmas Day is celebrated as a major festival and public holiday in countries all around the world.

 

Christmas is all about cakes and delicious food that will delight your tongue to feel delighted.

The Christmas eve food which is served will carry away your breath to next level. Such a delightful taste of it, when served varies greatly all around the world. Some of the special dishes are SICILY, a standard Christmas meal include Turkey, goose or other large bird, gravy potatoes sometimes bread and cider. 

In Poland and other parts of eastern Europe fish often is used as a traditional item to mark the evening. In Sweden, it is common with a variety of smorgasbord where ham and meatballs play a significant role. In Germany, France and Austria goose and pork are favoured. Beef, ham and chicken in various recipes are favoured all around the world. Eating chocolates and cakes are a healthy tradition at Christmas.

People feel joyed in Christmas as they receive wonderful gifts and hampers from their closed ones. Few fruits are also traditionally shared among the people. Oranges are most loved fruits in Christmas. Eggnog is a sweetened dairy-based beverage traditionally made with milk, cream, sugar and whipped egg. Some more dishes that Mark the stardom of Christmas Eve are cranberry sauce and vegetables such as carrots, spinach, turnip etc. For deserts pumpkin or Apple pie, raisin pudding, Christmas pudding etc.

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